منابع مشابه
Systematic Review of Chemical Constituents in the Genus Lycium (Solanaceae).
The Lycium genus is widely used as a traditional Chinese medicine and functional food. Many of the chemical constituents of the genus Lycium were reported previously. In this review, in addition to the polysaccharides, we have enumerated 355 chemical constituents and nutrients, including 22 glycerogalactolipids, 29 phenylpropanoids, 10 coumarins, 13 lignans, 32 flavonoids, 37 amides, 72 alkaloi...
متن کاملDiscrimination of Lycium chinense and Lycium barbarum by taste pattern and betaine analysis.
Lycii Fructus was used as natural products with therapeutic properties for a long time. Betaine is a natural amino acid and one of the major constituents of Lycii Fructus. It is reported that this fruit plays a role in reducing blood levels of homocysteine, a toxic byproduct of the amino acid metabolism. This study was used to establish infra based on oriental medicine through the analysis of c...
متن کاملQuality control of Lycium chinense and Lycium barbarum cortex (Digupi) by HPLC using kukoamines as markers
BACKGROUND Lycii Cortex (LyC), composed of Lycium chinense and Lycium barbarum cortex and having the Chinese name Digupi, is used to treat chronic diseases like cough, hypertension, and diabetes in Eastern Asia. However, chromatographic methods, such as TLC and HPLC, to determine the phytochemical composition of LyC have not been included in any official compendiums. This study aims to establis...
متن کاملNotes on the genus Pileolaria (Pucciniales)
The results showed that Pileolaria terebinthi, type species of the genus Pileolaria is not a hemi–form or brachy–form rust species as mentioned among literature by several authors. Study on miscellaneous specimens collected from Iran and locus classicus of the species, France, revealed that P. terebinthi is an automacrocyclic rust and its aecial state is not uredinioi...
متن کاملPolyphenolic content, antioxidant and antimicrobial activities of Lycium barbarum L. and Lycium chinense Mill. leaves.
This study was performed to evaluate the in vitro antioxidant and antimicrobial activities and the polyphenolic content of Lycium barbarum L. and L. chinense Mill. leaves. The different leave extracts contain important amounts of flavonoids (43.73 ± 1.43 and 61.65 ± 0.95 mg/g, respectively) and showed relevant antioxidant activity, as witnessed by the quoted methods. Qualitative and quantitativ...
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ژورنال
عنوان ژورنال: Annals and Magazine of Natural History
سال: 1854
ISSN: 0374-5481
DOI: 10.1080/03745485709494295